The Best of Phuket Lifestyle

Chef Jonathan Bruell – Making the Best of It

14 hours work days, know-it-all customers, choppy produce supply – it’s a lot of trouble to take on for one man. And yet one man does and with a smile on his face. For Jonathan Bruell, Executive Chef at The Boathouse Phuket, his love of cooking and love for Phuket make it all worth it.

High Tea by Dilmah at Banyan Tree Phuket – Photo Gallery

Combination of Intricate food styling workshop with deliciously creative ice teas from Banyan Tree’s bar team and a specially crafted new menu inspired by Dilmah Tea, for a perfect High Tea experience.

A is for Acqua

Celebrating the 10th anniversary of Acqua Restaurant, we talk to the man behind its success – chef Alessandro Frau.

The Plantation Journey

Its spectacular hilltop location was already a perfect reason to give The Plantation Club restaurant at The Pavilions Phuket a visit. But now, there is one more – a brand-new menu, which will compete for your attention with the spectacular view.

A Sala for Your Mind

The easygoing pace life in Thailand is so deeply embedded in every pore of Thai culture, that it even achieved a physical embodiment – sala Thai

A is for Acqua

New managers join Infinite Luxury team

Infinite Luxury, the management company of Kata Rocks has announced the appointment of its newest senior team members.

Phuket Property

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