The Best of Phuket Lifestyle

High Tea by Dilmah at Banyan Tree Phuket – Photo Gallery

Combination of Intricate food styling workshop with deliciously creative ice teas from Banyan Tree’s bar team and a specially crafted new menu inspired by Dilmah Tea, for a perfect High Tea experience.

A is for Acqua

Celebrating the 10th anniversary of Acqua Restaurant, we talk to the man behind its success – chef Alessandro Frau.

The Plantation Journey

Its spectacular hilltop location was already a perfect reason to give The Plantation Club restaurant at The Pavilions Phuket a visit. But now, there is one more – a brand-new menu, which will compete for your attention with the spectacular view.

Chef Jim Ophorst – Reaching For The Stars

When PRU won its Michelin Star, it wasn’t just a triumph of their kitchen team, but a quantum leap for the whole island’s food scene. We talk to Jimmy Ophorst, Phuket’s first Michelin-starred chef.

A Sala for Your Mind

The easygoing pace life in Thailand is so deeply embedded in every pore of Thai culture, that it even achieved a physical embodiment – sala Thai

A is for Acqua

Chef Jim Ophorst – Reaching For The Stars

When PRU won its Michelin Star, it wasn’t just a triumph of their kitchen team, but a quantum leap for the whole island’s food scene. We talk to Jimmy Ophorst, Phuket’s first Michelin-starred chef.

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