Chef Jonathan Bruell - Making the Best of It

14 hours work days, know-it-all customers, choppy produce supply – it’s a lot of trouble to take on for one man. And yet one man does and with a smile on his face. For Jonathan Bruell, Executive Chef at The Boathouse Phuket, his love of cooking and love for Phuket make it all worth it.

Maciek Klimowicz