14 hours work days, know-it-all customers, choppy produce supply – it’s a lot of trouble to take on for one man. And yet one man does and with a smile on his face. For Jonathan Bruell, Executive Chef at The Boathouse Phuket, his love of cooking and love for Phuket make it all worth it.
Maciek KlimowiczOn Fridays Boathouse Phuket throws its Friday Wine Lunch and achieves what’s seemingly impossible – makes the weekend last longer, or as they put it, lets you “celebrate the weekend before it starts.”
Maciek KlimowiczPhuket has a new challenger for the island's best Sunday Brunch - the Boathouse at Kata beach.
Koala's Choice