Metzo’s in Outrigger will take your breath away

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Metzo’s stylish modern design coexists beautifully with traditional cuisine. The award-winning chef Mustafa manages to create amazing dishes, primarily of Middle Eastern and Mediterranean origin, which are presented in the form of tapas with salads and other main dishes. Every Sunday, from 11.30 to 15.30, you can sample them all at once.

The Mediterranean brunch at Metzo’s has around 20 tapas items - it will take about an hour to try them all. Homemade hummus, fallafel, tabbouleh and salads along with snacks like Greek olives, European cheeses and Parma ham, are all available. All meals are served with freshly baked bread and pita. On top of all this, there are the main dishes as well.

The Chef’s specialties are the kebab Shish Taouk, squid with Haris Calamari, Harisa and shwarma. All these dishes can be ordered as a main course. However, if you really want to cover the whole range of taste sensations offered by Metzo's, then do not pass by the meals of Surf and Turf, which traditionally consist of both seafood and red meat. Metzo's Surf and Turf are served as a kebab Shish Taouk, sweaters lamb,Andaman tuna steak and lobster. The side dish is baked potatoes and couscous.

If you’ve had enough of tapas, then the main course you can order is the vegetable tajine. This is a classic light Moroccan cuisine of couscous, with saffron and a vegetable mix served in a Metzo traditional clay pot. It will make you feel replete, without any heaviness, so there’s plenty of room for dessert, which is definitely worth trying, especially the apple Crumble with a delicate vanilla sauce.

Metzo's Bistro and Bar is open daily and the menu can be found on in the Dining section. Order tables at tel : +66 ( 0 ) 76360600 and email . mail