Tag: Boathouse

Chef Jonathan Bruell – Making the Best of It

14 hours work days, know-it-all customers, choppy produce supply – it’s a lot of trouble to take on for one man. And yet one man does and with a smile on his face. For Jonathan Bruell, Executive Chef at The Boathouse Phuket, his love of cooking and love for Phuket make it all worth it.

Boathouse Phuket Friday Wine Lunch (2)

Make that weekend last

On Fridays Boathouse Phuket throws its Friday Wine Lunch and achieves what’s seemingly impossible – makes the weekend last longer, or as they put it, lets you “celebrate the weekend before it starts.”

RL MAGAZINE Latest Issue

Latest Issue

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