This week marks the 10th anniversary of the exquisite Suay Restaurant – an exquisite dining experience created by Iron Chef legend Tammasak Chootong.
Phuket’s top tier society gathered at the Suay Cherngtalay restaurant to celebrate the occasion. Welcome drinks, cocktails and canapés were served in the outdoor area of the restaurant – a lush garden with a relaxing atmosphere, while guests were entertained by a live jazz band playing soothing classics.
The celebration included the introduction of new menu items – all prepared for the evening affair by Chef Noi, with support from Chef Alessandro Frau of Acqua Restaurant. And to add to the many reasons to celebrate, Chef Noi announced the addition of a new Suay Restaurant, due to open at Porto De Phuket in November 2019.
Enjoy the photo gallery of the celebration!